First Bnaten regular tea from the tea out of a hat to try.
Masala Tea
Ingredients: Whole black pepper 2-3, Saunth 1 teaspoon cinnamon 1 Grind, 2-3 tsp cardamom powder, 1-2 cloves, grated nutmeg 1/4, make up a small piece of ginger Kuta, 3/4 glass of milk, 1/2 glass of water, tea leaf 1/2 teaspoon sugar taste
Method: First, grind whole spices. Heat water in a pot of tea, the Chinese, Saunth, cloves and pepper boil. Please leave your colors when spices, tea leaf in the water, put the boil. Then milk and crushed ginger, cardamom tea to put the bike thoroughly cooked. Your tea is ready. Filter and serve it.
Lemon Tea
Ingredients: 1 lemon, sugar, 4 teaspoons, tea leaf 1 tsp, snow as you like.
Method: Put on the gas to warm a cup of water. As soon as the water boils to come in, and put the tea leaf tea filter and take 1 minute then switch off the gas and keep it cool. Subscribe now sugar in a bowl and pour as much water as the Chinese have to prepare sugar solution. Take the lemon and squeeze it into a bowl to carry. Transparent glass cup first snow in two casts, then half and half now, half the sugar solution Put lime juice. Now up to two cups of tea leaf and spoon out of the water to enter. Collect your iced lemon tea is ready. Dyasn after putting in place the tea leaf water is not boiled too long, otherwise it will be bitter water.
Lemon tea
The Lemon Tea without snow
Ingredients: Ptti- 1 teaspoon of black tea, Lemon 1 1/2 inch piece cinnamon, 1/2 teaspoon honey, lemon Slaris- 5-6
Method: In a bowl Ubaliye water. Cmm f Put the tea. Then lemon juice and honey and cinnamon to put Nichodiye 3 minutes and Ubaliye. Now by filtering tea cup lemon slices and serve madam way.
Now turn to the unique Pkaundon.
Rice fritters
Ingredients: 2 cups of rice are cooked, salt to taste, 2 green chillies finely scraping, half-inch-long piece grated ginger, 1/4 teaspoon Amchoor powder, 1/4 teaspoon red chili powder, coriander strand was 1 table Spoon, 1 cup flour, ½ tsp coriander powder, oil for frying fritters
Method: rice, salt, Hrimirc, ginger, Amchoor powder, coriander powder and add Lalmirc mix. Collect like fritters made of a mixture slurry. Heat oil in a frying pan they can take smaller and smaller fry fritters served hot tea and eat with.
Rice pakora and mangora
Rice Mngude
Ingredients: one cup of rice are cooked, ½ cup flour, salt to taste, 2 green chillies finely scraping, half-inch-long piece grated ginger, 1/4 teaspoon Amchoor powder, 1/4 teaspoon red chili powder, coriander leaves strand was 1 tablespoons, 1 cup flour, ½ tsp coriander powder, oil for frying fritters
Method: Take flour by filtering into a pot, salt, red pepper and coriander powder Put, thick balls way as a solution, spoon it all Fatiye 5 minutes. There rice cooked in batter, green pepper and grated ginger mixed scraping Fatiye again. Put oil in a pan and heat, such as round balls made of shells Put into hot oil, fry until brown mix. These hot rice dal Mgode Mgude seem like a tasty.
Baby corn pakoda
Baby corn Pakora
Ingredients: 10-15 two pieces sliced baby corn, salt to taste, 1 cup flour, ¼ cup rice flour, 2 teaspoons corn floor, 2 pinch asafoetida, red chili powder ½ tsp turmeric powder ¼ teaspoon ginger, 1 piece Once grated, quarter teaspoon of baking soda, oil for frying condolences.
Method: First we wash baby corn cut into them in two pieces and then heated in a pan of water with salt to keep on the gas and let the water come to a boil, add the sliced baby corn 2 Boil for 3 minutes, pour in water and then drain in a sieve. In a large bowl, flour, rice flour, corn floor, red chilli powder, turmeric powder, asafoetida, was of grated ginger, baking soda and salt, add a spoon to mix well with water bike and manipulate idli batter Make as much slurry. Heat oil in the pan, make the oil well after they become hot, turn the heat to medium and picked up one piece of baby corn fritters dipped in a solution of the well and add to the hot oil. Turn back, until golden ladle bottom with the help of it.
No comments:
Post a Comment